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VinédiemPays du Gard |
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TerroirClay-limestone subsoil.
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Vinédiem
Pays du Gard

Terroir
Clay-limestone subsoil.
Grape Varieties
Grenache Noir : 80% – Carignan : 20%.
Winemaking
Bleeding Rosé with vinification at 15°C.
Tasting Notes
White and rose nose.
Accompaniment advices : Grilled Fish/Barbecues/on its own.
Ageing Potential
Ready to drink now.
Serve at around 10°C.
