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IGP Gard

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Vinédiem

Pays du Gard

 

Terroir

Clay-limestone subsoil.

 

Grape Varieties

Grenache Noir : 80% – Carignan : 20%.

 

Winemaking

Bleeding Rosé with vinification at 15°C.

 

Tasting Notes

White and rose nose.
Accompaniment advices : Grilled Fish/Barbecues/on its own.

 

Ageing Potential

Ready to drink now.
Serve at around 10°C.

 
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AOP Côtes du Rhône
AOP Côtes du Rhône Village
AOP Crozes Hermitage
AOP Languedoc
Châteauneuf du Pape
Costières de Nîmes
Coteaux du Pont du Gard
Crozes-Hermitage
Gigondas
IGP Gard
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Pays du Gard
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Saint Joseph
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Vin de France
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ROUGE
ROSE
BLANC
BIB

Vinédiem

Pays du Gard

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Terroir

Clay-limestone subsoil.

Grape Varieties

Grenache Noir : 80% – Carignan : 20%.

Winemaking

Bleeding Rosé with vinification at 15°C.

Tasting Notes

White and rose nose.
Accompaniment advices : Grilled Fish/Barbecues/on its own.

Ageing Potential

Ready to drink now.
Serve at around 10°C.

vinediem-rose

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by appellation
Filter by appellation
All the appelations
AOP Côtes du Rhône
AOP Côtes du Rhône Village
AOP Crozes Hermitage
AOP Languedoc
Châteauneuf du Pape
Costières de Nîmes
Coteaux du Pont du Gard
Crozes-Hermitage
Gigondas
IGP Gard
Pays d'Oc
Pays du Gard
Produit de France
Saint Joseph
Tavel
Vacqueyras
Vin de France
Filter by color and format
ROUGE
ROSE
BLANC
BIB

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