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IGP Gard

Chemin d’Artillon

IGP Gard

Terroir

Clay-limestone subsoil.

 

Grape Varieties

Carignan : 50%, Syrah : 30% & Merlot : 20%.

 

Winemaking

Thermovinification and filtration with rotary filters.
Low-temperature fermentation to protect the aromas.

 

Tasting Notes

Ruby red color, amylic nose
Round and silky mouth.
Accompaniment advices: Cured meat, barbecues and white meat.

 

Ageing Potential

Ready to drink now or to be kept for one year.

 

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AOP Côtes du Rhône
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Châteauneuf du Pape
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IGP Gard
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Chemin d’Artillon

IGP Gard

logo-VPA-clair

Terroir

Clay-limestone subsoil.

Grape Varieties

Carignan : 50%, Syrah : 30% & Merlot : 20%.

Winemaking

Thermovinification and filtration with rotary filters.
Low-temperature fermentation to protect the aromas.

Tasting Notes

Ruby red color, amylic nose
Round and silky mouth.
Accompaniment advices: Cured meat, barbecues and white meat.

Ageing Potential

Ready to drink now or to be kept for one year.

chemin-artillon-blanc

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Filter by appellation
Filter by appellation
All the appelations
AOP Côtes du Rhône
AOP Côtes du Rhône Village
AOP Crozes Hermitage
AOP Languedoc
Châteauneuf du Pape
Costières de Nîmes
Coteaux du Pont du Gard
Crozes-Hermitage
Gigondas
IGP Gard
Pays d'Oc
Pays du Gard
Produit de France
Saint Joseph
Tavel
Vacqueyras
Vin de France
Filter by color and format
ROUGE
ROSE
BLANC
BIB